Growing and processing moringa leaves
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Permanent link to cite or share this item: https://hdl.handle.net/10568/76865
External link to download this item: http://publications.cta.int/en/publications/publication/1585/
An ecological and economic vegetable available in most tropical countries, Moringa oleifera leaves provide an excellent, nutritionally rich food source for families and markets. With abundant illustrations and precise information, this handbook presents for the first time, leaf production and processing techniques for food use or for use as a new, promising source of income.