Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
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Boedecker, J.; Termote, C.; Kennedy, G. (2016) Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya. Poster presented at the Tropentag 2016: Solidarity in a competing world — fair use of resources, September 18 - 21, 2016. 1 p.
Permanent link to this item: http://hdl.handle.net/10568/77157
Internet URL: http://www.tropentag.de/abstracts/posters/486.pdf
This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. It represents the second part of a project that consists of a diagnostic phase documenting agricultural biodiversity and nutrition (phase I), participatory development of activities to improve nutrition (phase II) and participatory implementation of the activities (phase III). The study is part of the Agriculture for Nutrition and Health CGIAR Research Program.