Examining food sources in the city of Tamale, Ghana
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Karg, H.; Akoto-Danso, E. K.; Drechsel, Pay. 2015. Examining food sources in the city of Tamale, Ghana. Urban Agriculture Magazine, 29:38-40.
Permanent link to cite or share this item: https://hdl.handle.net/10568/77530
External link to download this item: http://www.ruaf.org/sites/default/files/UAM29.pdf
This empirical study examines food sources and their quantitative contribution to the city of Tamale, Ghana. The results contribute to an understanding of the urban food system, and evoke questions relating to the standardised measurement and evaluation of urban food system resilience across geographical contexts.