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dc.contributor.authorDontsop Nguezet, Paul M.en_US
dc.contributor.authorManyong, Victor M.en_US
dc.contributor.authorAbdoulaye, Tahirouen_US
dc.contributor.authorAlene, A.en_US
dc.contributor.authorAmato, M.S.en_US
dc.contributor.authorAinembabazi, John H.en_US
dc.contributor.authorMignouna, Djana B.en_US
dc.contributor.authorOkafor, C.en_US
dc.date.accessioned2016-11-24T15:20:04Zen_US
dc.date.available2016-11-24T15:20:04Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/77858en_US
dc.titleNon-farm activities and adoption of improved cassava and beans varieties in South-Kivu, DR Congoen_US
cg.authorship.typesCGIAR and developing country instituteen_US
cg.subject.iitaBIOFORTIFICATIONen_US
cg.subject.iitaCASSAVAen_US
dcterms.abstractNon-farm activities have been generally considered as important strategy for overcoming credit constraints faced by rural households as well as for reducing poverty through income effect. This paper employs binary probit and average treatment effect to estimate the impact of participation in non-farm activities on adoption of improved cassava and beans varieties in South-Kivu, DR Congo. Results showed on one hand that the participation rate in non-farm activities in South-Kivu was 38% and 52.1% respectively for crafts and small businesses. On the other hand, the rate of adoption of new cassava and beans varieties were 14 and 28% respectively. Factors affecting the adoption rate were gender, education, household size, the presence of non-farm activities, household assets in terms of livestock owned, market access and access to the information on new technologies. These results demonstrate the tendency of rural households to include the practice of non-farm activities among their strategies for survival and diversify their sources of income or supplement farm income. Results of this study indicate a positive relationship between engagement of rural households in non-farm activities and their propensity to adopt improved varieties. There is still a huge gap between potential adoption rate and actual rate of adoption for cassava and beans improved varieties in the study area. Therefore, actors involved in the development of the agricultural sector have to be aware of the importance of these factors even when they are working for the promotion of purely agricultural activities.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationDontsop-Nguezet, P.M., Manyong, V., Abdoulaye, T., Arega, A., Amato, M.S., Ainembabazi, J.H.,.... & Okafor, C. (2016). Non-farm activities and adoption of improved cassava and beans varieties in South-Kivu, DR Congo. Tropicultura, 34(3): 262-275.en_US
dcterms.descriptionOpen Access Journalen_US
dcterms.extent262-275en_US
dcterms.issued2016en_US
dcterms.languageenen_US
dcterms.subjectnon-farm activitiesen_US
dcterms.subjectimproved cassava varietiesen_US
dcterms.subjectimproved beans varietiesen_US
dcterms.subjectsouth kivuen_US
dcterms.subjectdemocratic republic of the congoen_US
dcterms.typeJournal Articleen_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.contributor.affiliationEvangelical University in Africaen_US
cg.isijournalISI Journalen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionMiddle Africaen_US
cg.coverage.countryCongo, Democratic Republic ofen_US
cg.contributor.crpRoots, Tubers and Bananasen_US
cg.coverage.iso3166-alpha2CDen_US
cg.creator.identifierTahirou Abdoulaye: 0000-0002-8072-1363en_US
cg.contributor.donorDirectorate-General for Development Cooperation and Humanitarian Aid, Belgiumen_US
cg.reviewStatusPeer Reviewen_US
cg.howPublishedFormally Publisheden_US
cg.journalTropiculturaen_US
cg.issn0771-3312en_US


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