Show simple item record

dc.contributor.authorArinloye, D.D.A.A.en_US
dc.contributor.authorLinnemann, A.R.en_US
dc.contributor.authorHagelaar, G.en_US
dc.contributor.authorOmta, S.W.F.en_US
dc.contributor.authorCoulibaly, O.N.en_US
dc.contributor.authorBoekel, M.A.J.S. vanen_US
dc.date.accessioned2016-11-30T13:38:13Zen_US
dc.date.available2016-11-30T13:38:13Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/78074en_US
dc.titleWillingness to pay for market information received by mobile phone among smallholder pineapple farmers in Beninen_US
cg.authorship.typesCGIAR and advanced research instituteen_US
cg.subject.iitaMARKETSen_US
cg.subject.iitaSMALLHOLDER FARMERSen_US
dcterms.abstractAccess to up-to-date information on market prices and quality requirements remains a key issue for smallholder farmers’ access to high income markets. The aim of this chapter is to explore the problem of information asymmetry between farmers and buyers in the pineapple supply chain in Benin, and to assess strategies using mobile phones to overcome this problem. Data was collected from an exploratory case study in Ghana and a survey with 285 farmers in Benin. Results show that farmers face market information asymmetry leading to lower prices and income. In Ghana, market price alerts through mobile phones messaging allowed decreasing transaction costs for farmers. In Benin, farmers expressed a willingness to pay a premium of up to US$ 2.5 per month to get market price and quality information. Econometric analysis showed that decisive factors for the size of the premium include farm location, market channel, profit margin, contact with agricultural extension services, and technical support from buyers.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.available2016-04-04en_US
dcterms.bibliographicCitationArinloye, D.D.A.A., Linnemann, A.R., Hagelaar, G., Omta, S.W.F., Coulibaly, O.N. & van Boekel, M.A.J. S. (2016). Willingness to pay for market information received by mobile phone among smallholder pineapple farmers in Benin. In J. Bijman and V. Bitzer, Quality and innovation in food chains: lessons and insights from Africa (44-66). The Netherlands: Wageningen Academic Publishers.en_US
dcterms.extent75-100en_US
dcterms.issued2016en_US
dcterms.languageenen_US
dcterms.publisherWageningen Academic Publishersen_US
dcterms.subjectcontingent valuationen_US
dcterms.subjectfood qualityen_US
dcterms.subjectmarket priceen_US
dcterms.subjectinformation asymmetryen_US
dcterms.subjectwillingness to payen_US
dcterms.typeBook Chapteren_US
cg.contributor.affiliationWorld Agroforestry Centreen_US
cg.contributor.affiliationWageningen University & Researchen_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.identifier.doihttps://doi.org/10.3920/978-90-8686-825-4_4en_US
cg.placeWageningen, The Netherlandsen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.countryBeninen_US
cg.contributor.crpPolicies, Institutions, and Marketsen_US
cg.coverage.iso3166-alpha2BJen_US
cg.reviewStatusPeer Reviewen_US
cg.howPublishedFormally Publisheden_US
cg.isbn978-90-8686-280-1en_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record