| dc.contributor.author | Blümmel, Michael | en_US |
| dc.date.accessioned | 2016-12-13T17:56:29Z | en_US |
| dc.date.available | 2016-12-13T17:56:29Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/78297 | en_US |
| dc.title | Opportunities from multi-dimensional crop improvement and the supporting role of Near Infrared Spectroscopy (NIRS) networks | en_US |
| cg.authorship.types | CGIAR single centre | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Blϋmmel, M. 2016. Opportunities from multi-dimensional crop improvement and the supporting role of Near Infrared Spectroscopy (NIRS) networks. Presented 11 November 2016. Nairobi, Kenya: ILRI. | en_US |
| dcterms.issued | 2016-11-11 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | animal feeding | en_US |
| dcterms.subject | crops | en_US |
| dcterms.subject | forage | en_US |
| dcterms.type | Presentation | en_US |
| cg.subject.ilri | ANIMAL FEEDING | en_US |
| cg.subject.ilri | CROP RESIDUES | en_US |
| cg.subject.ilri | CROP-LIVESTOCK | en_US |
| cg.subject.ilri | CROPS | en_US |
| cg.subject.ilri | FEEDS | en_US |
| cg.subject.ilri | FORAGES | en_US |
| cg.subject.ilri | LIVESTOCK | en_US |
| cg.subject.ilri | VALUE CHAINS | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.identifier.url | https://www.slideshare.net/ILRI/opportunities-from-multidimensional-crop-improvement-and-the-supporting-role-of-near-infrared-spectroscopynirs-networks | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.contributor.crp | Livestock and Fish | en_US |
| cg.howPublished | Grey Literature | en_US |
