| dc.contributor.author | Bonierbale, Merideth W. | en_US |
| dc.contributor.author | Gruneberg, W.J. | en_US |
| dc.contributor.author | Amoros, W. | en_US |
| dc.contributor.author | Burgos, G. | en_US |
| dc.contributor.author | Salas, E. | en_US |
| dc.contributor.author | Porras, E. | en_US |
| dc.contributor.author | Felde, T. zum | en_US |
| dc.date.accessioned | 2017-01-04T12:17:01Z | en_US |
| dc.date.available | 2017-01-04T12:17:01Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/78588 | en_US |
| dc.title | Total and individual carotenoid profiles in Solanum phureja cultivated potatoes. 2: Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization. | en_US |
| cg.authorship.types | CGIAR single centre | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Bonierbale, M.; Gruneberg, W.; Amoros, W.; Burgos, G.; Salas, E.; Porras, E.; Felde, T. zum. 2009. Total and individual carotenoid profiles in Solanum phureja cultivated potatoes. 2: Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization. Journal of Food Composition and Analysis. (USA). ISSN 0889-1575. 22(6):509-516. | en_US |
| dcterms.extent | 509-516 | en_US |
| dcterms.issued | 2009-09 | en_US |
| dcterms.language | en | en_US |
| dcterms.publisher | Elsevier BV | en_US |
| dcterms.subject | potatoes | en_US |
| dcterms.subject | solanum phureja | en_US |
| dcterms.subject | composition | en_US |
| dcterms.subject | carotenoids | en_US |
| dcterms.type | Journal Article | en_US |
| cg.contributor.affiliation | International Potato Center | en_US |
| cg.identifier.doi | https://doi.org/10.1016/j.jfca.2008.08.009 | en_US |
| cg.isijournal | ISI Journal | en_US |
| cg.creator.identifier | Wolfgang Gruneberg: 0000-0002-8306-6704 | en_US |
| cg.creator.identifier | Elisa Salas: 0000-0002-8247-6920 | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.journal | Journal of Food Composition and Analysis | en_US |
| cg.issn | 0889-1575 | en_US |
| cg.volume | 22 | en_US |
| cg.issue | 6 | en_US |
