Acceptance and adoption of biofortified crops in low- and middle-income countries
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Talsma, Elise; Melse-Boonstra, Alida; Brouwer, Inge D.. 2016. Acceptance and adoption of biofortified crops in low- and middle-income countries . Centro Internacional de Agricultura Tropical (CIAT); HarvestPlus Breeding Crops for Better Nutrition, Cali, CO. 1 p.
Permanent link to cite or share this item: https://hdl.handle.net/10568/79078
External link to download this item: http://ciat-library.ciat.cgiar.org/Articulos_Ciat/biblioteca/Acceptance_and_adoption_of_biofortified_crops_in_low_and_middle_income_countries.pdf
Biofortification of staple crops through conventional plant breeding, genetic engineering or agronomic approaches, is a promising strategy for increasing dietary nutrient density to improve human health. Successful implementation depends, amongst others, on willingness of consumers and farmers to accept the newly bred crop varieties.
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