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dc.contributor.authorTalsma, Elise F.
dc.contributor.authorMelse-Boonstra, Alida
dc.contributor.authorBrouwer, Inge D.
dc.date.accessioned2017-01-19T19:30:40Z
dc.date.available2017-01-19T19:30:40Z
dc.date.issued2016
dc.identifier.citationTalsma, Elise; Melse-Boonstra, Alida; Brouwer, Inge D.. 2016. Acceptance and adoption of biofortified crops in low- and middle-income countries . Centro Internacional de Agricultura Tropical (CIAT); HarvestPlus Breeding Crops for Better Nutrition, Cali, CO. 1 p.en_US
dc.identifier.urihttps://hdl.handle.net/10568/79078
dc.description.abstractBiofortification of staple crops through conventional plant breeding, genetic engineering or agronomic approaches, is a promising strategy for increasing dietary nutrient density to improve human health. Successful implementation depends, amongst others, on willingness of consumers and farmers to accept the newly bred crop varieties.en_US
dc.format.extent1 p.en_US
dc.language.isoenen_US
dc.publisherCentro Internacional de Agricultura Tropical (CIAT) ; HarvestPlus Breeding Crops for Better Nutritionen_US
dc.subjectFOOD ENRICHMENTen_US
dc.subjectFOOD FORTIFICATIONen_US
dc.subjectHUMAN NUTRITIONen_US
dc.subjectFORTIFICACIÓN DE ALIMENTOSen_US
dc.subjectENRIQUECIMIENTO DE LOS ALIMENTOSen_US
dc.subjectNUTRICION HUMANAen_US
dc.titleAcceptance and adoption of biofortified crops in low- and middle-income countriesen_US
dc.typePosteren_US
cg.subject.ciatBIOFORTIFICATIONen_US
cg.identifier.statusOpen Accessen_US
cg.identifier.urlhttp://ciat-library.ciat.cgiar.org/Articulos_Ciat/biblioteca/Acceptance_and_adoption_of_biofortified_crops_in_low_and_middle_income_countries.pdfen_US
cg.placeCali. COen_US
cg.creator.idElise Talsma: 0000-0002-6034-4708


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