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dc.contributor.authorMamo, T.en_US
dc.contributor.authorTedla, A.en_US
dc.contributor.authorErkossa, Tekluen_US
dc.date.accessioned2017-01-23T07:00:39Zen_US
dc.date.available2017-01-23T07:00:39Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/79190en_US
dc.titleThe effect of undersowing wheat with clovers on wheat grain yield, total crop residue yield and nutritive value of straw and fodder grown on Vertisols in Ethiopiaen_US
cg.authorship.typesNot CGIAR developing country instituteen_US
dcterms.accessRightsLimited Accessen_US
dcterms.bibliographicCitationMamo, T., Tedla, A. and Erkosa, T. 1994. The effect of undersowing wheat with clovers on wheat grain yield, total crop residue yield and nutritive value of straw and fodder grown on Vertisols in Ethiopia. IN: Tanner, D.G.(ed). Developing Sustainable Wheat Production Systems. The Eighth Regional Wheat Workshop for Eastern, Central and Southern Africa. Addis Ababa, Ethiopia: CYMMIT. 201-206.en_US
dcterms.extentp. 201-206en_US
dcterms.issued1994en_US
dcterms.languageenen_US
dcterms.subjectcrop residuesen_US
dcterms.subjectnutritive valueen_US
dcterms.subjectstrawen_US
dcterms.subjectvertisolsen_US
dcterms.typeConference Paperen_US
cg.subject.ilriCROP RESIDUESen_US
cg.subject.ilriFORAGESen_US
cg.subject.ilriNUTRITIONen_US
cg.contributor.affiliationDebre Zeit Agricultural Research Center, Ethiopiaen_US
cg.contributor.affiliationAddis Ababa Universityen_US
cg.contributor.affiliationInternational Livestock Centre for Africaen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryEthiopiaen_US
cg.coverage.iso3166-alpha2ETen_US


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