Milk coagulation by calotropis procera (Sodom apple) for cheese making: Effects of juice concentration, storage time and temperature
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Tessema, A., Tegegne, A. and Osuji. P O. 2000. Milk Coagulation by Calotropis procera (Sodom apple) for Cheese Making: Effects of Juice Concentration, Storage Time and Temperature. IN: Accepted for presentation on a National Workshop on Post-harvest Handling and Processing of Agricultural Products. Organized by the Ethiopian Agricultural Research Organization (EARO), June 5-6, 2000, Addis Ababa, Ethiopia.
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