Traditional cheesemaking in West Africa
| dc.contributor.author | O'Connor, C.B. | en_US |
| dc.date.accessioned | 2017-01-23T07:01:08Z | en_US |
| dc.date.available | 2017-01-23T07:01:08Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/79279 | en_US |
| dc.title | Traditional cheesemaking in West Africa | en_US |
| cg.authorship.types | CGIAR single centre | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.bibliographicCitation | O'Connor, C.B. 1993. Traditional cheesemaking in West Africa. Dairy Technology Paper 3 (2): 14-18. | en_US |
| dcterms.extent | p. 14-18 | en_US |
| dcterms.issued | 1993 | en_US |
| dcterms.language | en | en_US |
| dcterms.subject | animal products | en_US |
| dcterms.subject | cheesemaking | en_US |
| dcterms.type | Journal Article | en_US |
| cg.subject.ilri | ANIMAL PRODUCTS | en_US |
| cg.subject.ilri | DAIRYING | en_US |
| cg.contributor.affiliation | International Livestock Centre for Africa | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Western Africa | en_US |
| cg.journal | Dairy Technology Paper | en_US |
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