Traditional cheesemaking in West Africa

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Authors
Date
1992
Language
en
Type
Journal Article
Accessibility
Limited Access
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Citation
O'Connor, C.B. 1992. Traditional Cheesemaking in West Africa. Food Laboratory News 8(3): 15-20.
Permanent link to cite or share this item: https://hdl.handle.net/10568/79280
AGROVOC Keywords
Subjects
ANIMAL PRODUCTION; DAIRYING;
Regions
AFRICA; WEST AFRICA
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