Traditional cheesemaking in West Africa
Authors
Date
1992Language
enType
Journal ArticleAccessibility
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O'Connor, C.B. 1992. Traditional Cheesemaking in West Africa. Food Laboratory News 8(3): 15-20.
Permanent link to cite or share this item: http://hdl.handle.net/10568/79280
AGROVOC Keywords
Subjects
ANIMAL PRODUCTION; DAIRYING;Collections
- ILRI articles in journals [4825]
- ILRI archive [4979]