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    Traditional cheesemaking in West Africa

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    Authors
    O'Connor, C.B.
    Date
    1992
    Language
    en
    Type
    Journal Article
    Accessibility
    Limited Access
    Metadata
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    Citation
    O'Connor, C.B. 1992. Traditional Cheesemaking in West Africa. Food Laboratory News 8(3): 15-20.
    Permanent link to cite or share this item: http://hdl.handle.net/10568/79280
    AGROVOC Keywords
    ANIMAL PRODUCTION; CHEESEMAKING
    Subjects
    ANIMAL PRODUCTION; DAIRYING;
    Regions
    AFRICA; WEST AFRICA
    Collections
    • ILRI articles in journals [4825]
    • ILRI archive [4979]

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