The nutritive and economic potential of cowpea (Vigna unguiculata) and lablab (Lablab purpureus) legume hay as supplements to sun-cured corn (Zea mays indendata) stover

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Date Issued
1994
Language
en
Type
Thesis
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Limited Access
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Johns, J.V. 1994. The nutritive and economic potential of cowpea (Vigna unguiculata) and lablab (Lablab purpureus) legume hay as supplements to sun-cured corn (Zea mays indendata) stover. PhD. thesis. Iowa, USA: Iowa State University.
Permanent link to cite or share this item: https://hdl.handle.net/10568/79288
AGROVOC Keywords
Subjects
CATTLE; CROPS;
Organizations Affiliated to the Authors
Iowa State University
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