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    The nutritive and economic potential of cowpea (Vigna unguiculata) and lablab (Lablab purpureus) legume hay as supplements to sun-cured corn (Zea mays indendata) stover

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    Authors
    Johns, J.V.
    Date
    1994
    Language
    en
    Type
    Thesis
    Accessibility
    Limited Access
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    Citation
    Johns, J.V. 1994. The nutritive and economic potential of cowpea (Vigna unguiculata) and lablab (Lablab purpureus) legume hay as supplements to sun-cured corn (Zea mays indendata) stover. PhD. thesis. Iowa, USA: Iowa State University.
    Permanent link to cite or share this item: http://hdl.handle.net/10568/79288
    AGROVOC Keywords
    CATTLE; COWPEAS; CROPS; LABLAB; LEGUMES
    Subjects
    CATTLE; CROPS;
    Collections
    • ILRI supervised theses and dissertations [614]
    • ILRI archive [4979]

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