| dc.contributor.author | Johns, J.V. | en_US |
| dc.date.accessioned | 2017-01-23T07:01:10Z | en_US |
| dc.date.available | 2017-01-23T07:01:10Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/79288 | en_US |
| dc.title | The nutritive and economic potential of cowpea (Vigna unguiculata) and lablab (Lablab purpureus) legume hay as supplements to sun-cured corn (Zea mays indendata) stover | en_US |
| cg.authorship.types | Not CGIAR international institute | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.bibliographicCitation | Johns, J.V. 1994. The nutritive and economic potential of cowpea (Vigna unguiculata) and lablab (Lablab purpureus) legume hay as supplements to sun-cured corn (Zea mays indendata) stover. PhD. thesis. Iowa, USA: Iowa State University. | en_US |
| dcterms.issued | 1994 | en_US |
| dcterms.language | en | en_US |
| dcterms.publisher | Iowa State University | en_US |
| dcterms.subject | cattle | en_US |
| dcterms.subject | cowpeas | en_US |
| dcterms.subject | crops | en_US |
| dcterms.subject | lablab | en_US |
| dcterms.subject | legumes | en_US |
| dcterms.type | Thesis | en_US |
| cg.subject.ilri | CATTLE | en_US |
| cg.subject.ilri | CROPS | en_US |
| cg.contributor.affiliation | Iowa State University | en_US |
| cg.place | Iowa, USA | en_US |
