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dc.contributor.authorO'Connor, C.B.
dc.contributor.authorTessema, A.
dc.date.accessioned2017-01-23T07:01:12Z
dc.date.available2017-01-23T07:01:12Z
dc.date.issued1994
dc.identifier.citationO'Connor, C.B. and Tessema, A. 1994. Effect of variations in the manufacturing process on the quality of Ayib cheese. IN: Brief Communications of the XXIV International Dairy Congress, Melbourne, September18-22.
dc.identifier.urihttp://hdl.handle.net/10568/79296
dc.language.isoen
dc.subjectANIMAL PRODUCTS
dc.subjectCHEESEMAKING
dc.titleEffect of variations in the manufacturing process on the quality of Ayib cheese
dc.typeConference Paper
cg.authorship.typesCGIAR single centre
cg.subject.ilriANIMAL PRODUCTS
cg.subject.ilriDAIRYING
cg.identifier.statusLimited Access
cg.contributor.affiliationInternational Livestock Centre for Africa


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