Risk assessment for food safety management in Vietnam
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Hung Nguyen-Viet. 2017. Risk assessment for food safety management in Vietnam. Presented at an Agrilinks webinar on “Addressing food safety in animal-source foods for improved nutrition”, 25 January 2017. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: https://hdl.handle.net/10568/79782
External link to download this item: http://www.slideshare.net/ILRI/agrilinks-food-safety-vietnam