Peak coffee? Die Folgen des Klimawandels für Arabica Kaffee: Presentation at Kaffeeröster-Tagung - Hamburg, Germany

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Date Issued
2016-04
Language
en
Type
Presentation
Accessibility
Open Access
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Citation
Bunn C, Mark L. 2016. Peak coffee? Die Folgen des Klimawandels für Arabica Kaffee: Presentation at Kaffeeröster-Tagung - Hamburg, Germany. Copenhagen, Dinamarca: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Permanent link to cite or share this item: https://hdl.handle.net/10568/79869
Abstract/Description
What are the risks that the coffee sector faces from climate change and what can be done to minimize those risks. Focus on telling a simple story for an industry audience.
CGIAR Author ORCID iDs
Mark Lundyhttps://orcid.org/0000-0002-5241-3777
Christian Bunnhttps://orcid.org/0000-0003-2175-8745
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
CLIMATE-SMART TECHNOLOGIES AND PRACTICES;
Organizations Affiliated to the Authors
CGIAR Research Program on Climate Change, Agriculture and Food Security; International Center for Tropical Agriculture
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