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    Los impactos del cambio climático al cacao en centro américa: Presentación en II Foro Centroamericano de cacao - San Pedro Sula

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    Authors
    Zelaya, Carlos
    Lundy, Mark
    Bunn, Christian
    Date
    2016-11
    Language
    es
    Type
    Presentation
    Accessibility
    Open Access
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    Citation
    Zelaya C, Bunn C, Mark L. 2016. Los impactos del cambio climático al cacao en centro américa: Presentación en II Foro Centroamericano de cacao - San Pedro Sula, Honduras. Copenhagen, Dinamarca: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
    Permanent link to cite or share this item: https://hdl.handle.net/10568/79877
    Abstract/Description
    What is the projected impact of climate change on cocoa value chains globally and in Central America. What can be done to improve the resilience of these production systems to the projected impact of climate change?
    CGIAR Author ORCID iDs
    Mark Lundyhttps://orcid.org/0000-0002-5241-3777
    Christian Bunnhttps://orcid.org/0000-0003-2175-8745
    CGIAR Affiliations
    Climate Change, Agriculture and Food Security
    AGROVOC Keywords
    CLIMATE CHANGE; AGRICULTURE; FOOD SECURITY
    Subjects
    CLIMATE-SMART TECHNOLOGIES AND PRACTICES;
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    • CCAFS Presentations [22]

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