Los impactos del cambio climático al cacao en centro américa: Presentación en II Foro Centroamericano de cacao - San Pedro Sula

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2016-11
Language
es
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Presentation
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Open Access
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Zelaya C, Bunn C, Mark L. 2016. Los impactos del cambio climático al cacao en centro américa: Presentación en II Foro Centroamericano de cacao - San Pedro Sula, Honduras. Copenhagen, Dinamarca: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Permanent link to cite or share this item: https://hdl.handle.net/10568/79877
Abstract/Description
What is the projected impact of climate change on cocoa value chains globally and in Central America. What can be done to improve the resilience of these production systems to the projected impact of climate change?
CGIAR Author ORCID iDs
Mark Lundyhttps://orcid.org/0000-0002-5241-3777
Christian Bunnhttps://orcid.org/0000-0003-2175-8745
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AGROVOC Keywords
Subjects
CLIMATE-SMART TECHNOLOGIES AND PRACTICES;
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