| dc.contributor.author | Unger, Fred | en_US |
| dc.date.accessioned | 2017-03-04T17:32:51Z | en_US |
| dc.date.available | 2017-03-04T17:32:51Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/80059 | en_US |
| dc.title | Interventions along the value chain: Experience exchange | en_US |
| cg.authorship.types | CGIAR single centre | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.bibliographicCitation | Unger, F. 2016. Interventions along the value chain: Experience exchange. Report of a workshop held at Hanoi, Vietnam, 5 May 2016. Nairobi, Kenya: ILRI. | en_US |
| dcterms.issued | 2016-05-05 | en_US |
| dcterms.language | en | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.type | Report | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.ilri | PIGS | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.coverage.region | Asia | en_US |
| cg.coverage.region | South-eastern Asia | en_US |
| cg.coverage.country | Vietnam | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.coverage.iso3166-alpha2 | VN | en_US |
| cg.contributor.donor | Australian Centre for International Agricultural Research | en_US |
| cg.howPublished | Grey Literature | en_US |
