Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential

Thumbnail
Authors
Date Issued
2017-02
Date Online
2017-03
Language
en
Type
Journal Article
Review status
Peer Review
ISI journal
Accessibility
Open Access
Metadata
Show full item record
Share

Citation
Saltzman, Amy; Birol, Ekin; Oparinde, Adewale; Andersson, Meike S.; Asare-Marfo, Dorene; Diressie, Michael T.; Gonzalez, Carolina; Lividini, Keith; Moursi, Mourad; Zeller, Manfred. 2017. Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential . Annals of the New York Academy of Sciences 1390: 104-114.
Permanent link to cite or share this item: https://hdl.handle.net/10568/80127
DOI: https://doi.org/10.1111/nyas.13314
CGIAR Author ORCID iDs
Meike S. Anderssonhttps://orcid.org/0000-0002-5028-7770
Carolina Gonzalezhttps://orcid.org/0000-0003-3613-1769
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
BIOFORTIFICATION; PLANT BREEDING;
Regions
Africa; Asia; Latin America
Organizations Affiliated to the Authors
International Food Policy Research Institute; HarvestPlus; International Center for Tropical Agriculture; Universität Hohenheim
Collections