| dc.contributor.author | Saltzman, Amy | en_US |
| dc.contributor.author | Birol, Ekin | en_US |
| dc.contributor.author | Oparinde, Adewale | en_US |
| dc.contributor.author | Andersson, Meike S. | en_US |
| dc.contributor.author | Asare-Marfo, Dorene | en_US |
| dc.contributor.author | Diressie, Michael T. | en_US |
| dc.contributor.author | González, Carolina | en_US |
| dc.contributor.author | Lividini, Keith | en_US |
| dc.contributor.author | Moursi, Mourad | en_US |
| dc.contributor.author | Zeller, Manfred | en_US |
| dc.date.accessioned | 2017-03-08T18:33:25Z | en_US |
| dc.date.available | 2017-03-08T18:33:25Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/80127 | en_US |
| dc.title | Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential | en_US |
| cg.subject.ciat | BIOFORTIFICATION | en_US |
| cg.subject.ciat | PLANT BREEDING | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.available | 2017-03-02 | en_US |
| dcterms.bibliographicCitation | Saltzman, Amy; Birol, Ekin; Oparinde, Adewale; Andersson, Meike S.; Asare-Marfo, Dorene; Diressie, Michael T.; Gonzalez, Carolina; Lividini, Keith; Moursi, Mourad; Zeller, Manfred. 2017. Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential . Annals of the New York Academy of Sciences 1390: 104-114. | en_US |
| dcterms.extent | 1390: 104-114 | en_US |
| dcterms.issued | 2017-02 | en_US |
| dcterms.language | en | en_US |
| dcterms.publisher | Wiley | en_US |
| dcterms.subject | food fortification | en_US |
| dcterms.subject | food enrichment | en_US |
| dcterms.subject | human nutrition | en_US |
| dcterms.subject | malnutrition | en_US |
| dcterms.subject | plant breeding | en_US |
| dcterms.subject | fortificación de alimentos | en_US |
| dcterms.subject | enriquecimiento de los alimentos | en_US |
| dcterms.subject | nutrición humana | en_US |
| dcterms.subject | malnutrición | en_US |
| dcterms.subject | fitomejoramiento | en_US |
| dcterms.type | Journal Article | en_US |
| cg.contributor.affiliation | International Food Policy Research Institute | en_US |
| cg.contributor.affiliation | HarvestPlus | en_US |
| cg.contributor.affiliation | International Center for Tropical Agriculture | en_US |
| cg.contributor.affiliation | Universität Hohenheim | en_US |
| cg.identifier.doi | https://doi.org/10.1111/nyas.13314 | en_US |
| cg.isijournal | ISI Journal | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Asia | en_US |
| cg.coverage.region | Latin America | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.creator.identifier | Meike S. Andersson: 0000-0002-5028-7770 | en_US |
| cg.creator.identifier | Carolina Gonzalez: 0000-0003-3613-1769 | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.journal | Annals of the New York Academy of Sciences | en_US |
