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    Improvements in grain and fodder yield of cowpea (Vigna unguiculata) varieties developed in the Sudan savannas of Nigeria over the past four decades

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    Authors
    Kamara, A.Y.
    Ewansiha, S.U.
    Ajeigbe, Hakeem A.
    Okechukwu, R.U.
    Tefera, H.
    Boukar, O.
    Omoigui, L.O.
    Date Issued
    2012
    Language
    en
    Type
    Conference Proceedings
    Review status
    Peer Review
    Accessibility
    Limited Access
    Metadata
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    Citation
    Kamara, A.Y., Ewansiha, S.U., Ajeigbe, A.A., Okechukwu, R., Tefera, H., Boukar, O. & Omoigui, L.O. (2012). Improvements in grain and fodder yield of cowpea (Vigna unguiculata) varieties developed in the Sudan savannas of Nigeria over the past four decades. In: Proceedings of the Fifth World Cowpea Conference on improving livelihoods in the cowpea value chain through advancement in science, held in Saly: innovative research along the cowpea value chain, (pp. 179-188), 27 Sept. - 1 October, Ibadan, Nigeria.
    Permanent link to cite or share this item: https://hdl.handle.net/10568/80471
    Abstract/Description
    A field study was conducted to determine the rate of genetic improvement in grain and fodder yields of cowpea genotypes developed in the Nigerian Sudan savannas from 1970 to 2004. Results showed that grain yield ranged from 568 kg/ha for an old variety TVX3236 to 1851 kg/ha for a recently released variety IT04K-321-2. The average rate of increase has been 28 kg/ha/year, which corresponds to a genetic gain of 3.6%. Fodder yield ranged from 1363 kg/ha for a variety released in 1976 (TVX1836-0131) to 3346 kg/ha for IT98k-476-8 released in 1998 corresponding to a genetic gain of 1.96%. This indicated that selection for dual-purpose cowpea varieties with increased fodder as well as grain yields has been successful. Total dry matter, fodder yield, harvest index, and 100-seed weight were significantly correlated with grain yield. The strong relationship between grain and fodder yields showed the success made in selecting for dual-purpose cowpea varieties.
    Other CGIAR Affiliations
    Grain Legumes
    AGROVOC Keywords
    cowpeas; grain legumes; leguminous crop; fodder yield; yield; genetic
    Subjects
    COWPEA; GENETIC IMPROVEMENT; GRAIN LEGUMES
    Countries
    Nigeria
    Regions
    Africa; Western Africa
    Organizations Affiliated to the Authors
    International Institute of Tropical Agriculture; University of Agriculture, Makurdi
    Collections
    • IITA Conference Documents [755]

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