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dc.contributor.authorKamara, A.Y.en_US
dc.contributor.authorEwansiha, S.U.en_US
dc.contributor.authorAjeigbe, Hakeem A.en_US
dc.contributor.authorOkechukwu, R.U.en_US
dc.contributor.authorTefera, H.en_US
dc.contributor.authorBoukar, O.en_US
dc.contributor.authorOmoigui, L.O.en_US
dc.date.accessioned2017-03-22T12:25:17Zen_US
dc.date.available2017-03-22T12:25:17Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/80471en_US
dc.titleImprovements in grain and fodder yield of cowpea (Vigna unguiculata) varieties developed in the Sudan savannas of Nigeria over the past four decadesen_US
cg.authorship.typesCGIAR and developing country instituteen_US
cg.subject.iitaCOWPEAen_US
cg.subject.iitaGENETIC IMPROVEMENTen_US
cg.subject.iitaGRAIN LEGUMESen_US
dcterms.abstractA field study was conducted to determine the rate of genetic improvement in grain and fodder yields of cowpea genotypes developed in the Nigerian Sudan savannas from 1970 to 2004. Results showed that grain yield ranged from 568 kg/ha for an old variety TVX3236 to 1851 kg/ha for a recently released variety IT04K-321-2. The average rate of increase has been 28 kg/ha/year, which corresponds to a genetic gain of 3.6%. Fodder yield ranged from 1363 kg/ha for a variety released in 1976 (TVX1836-0131) to 3346 kg/ha for IT98k-476-8 released in 1998 corresponding to a genetic gain of 1.96%. This indicated that selection for dual-purpose cowpea varieties with increased fodder as well as grain yields has been successful. Total dry matter, fodder yield, harvest index, and 100-seed weight were significantly correlated with grain yield. The strong relationship between grain and fodder yields showed the success made in selecting for dual-purpose cowpea varieties.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationKamara, A.Y., Ewansiha, S.U., Ajeigbe, A.A., Okechukwu, R., Tefera, H., Boukar, O. & Omoigui, L.O. (2012). Improvements in grain and fodder yield of cowpea (Vigna unguiculata) varieties developed in the Sudan savannas of Nigeria over the past four decades. In: Proceedings of the Fifth World Cowpea Conference on improving livelihoods in the cowpea value chain through advancement in science, held in Saly: innovative research along the cowpea value chain, (pp. 179-188), 27 Sept. - 1 October, Ibadan, Nigeria.en_US
dcterms.extent179-188en_US
dcterms.issued2012en_US
dcterms.languageenen_US
dcterms.publisherInternational Institute of Tropical Agricultureen_US
dcterms.subjectcowpeasen_US
dcterms.subjectgrain legumesen_US
dcterms.subjectleguminous cropen_US
dcterms.subjectfodder yielden_US
dcterms.subjectyielden_US
dcterms.subjectgeneticen_US
dcterms.typeConference Proceedingsen_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.contributor.affiliationUniversity of Agriculture, Makurdien_US
cg.placeIbadan, Nigeriaen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.countryNigeriaen_US
cg.contributor.crpGrain Legumesen_US
cg.coverage.iso3166-alpha2NGen_US
cg.reviewStatusPeer Reviewen_US
cg.howPublishedFormally Publisheden_US
cg.isbn978-978-8444-07-7en_US


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