Malting improves complementary porridges energy density

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Date
2017-02
Language
en
Type
Poster
Accessibility
Open Access
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Diallo, F.C., Coulibaly, S.S. and Coulibaly, A. 2017. Malting improves complementary porridges energy density. Poster prepared for the Africa RISING West Africa Review and Planning Meeting, Accra, 1-2 February 2017. Bamako, Mali: Institut d’Economie Rurale.
Permanent link to cite or share this item: https://hdl.handle.net/10568/80607
External link to download this item: https://www.slideshare.net/africa-rising/ar-wa-diallojan2017
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AGROVOC Keywords
Subjects
FARMING SYSTEMS; INTENSIFICATION;
Investors/sponsors
United States Agency for International Development
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