Malting improves complementary porridges energy density
View/ Open
Date
2017-02Language
enType
PosterAccessibility
Open AccessMetadata
Show full item recordCitation
Diallo, F.C., Coulibaly, S.S. and Coulibaly, A. 2017. Malting improves complementary porridges energy density. Poster prepared for the Africa RISING West Africa Review and Planning Meeting, Accra, 1-2 February 2017. Bamako, Mali: Institut d’Economie Rurale.
Permanent link to cite or share this item: http://hdl.handle.net/10568/80607
External link to download this item: https://www.slideshare.net/africa-rising/ar-wa-diallojan2017