The role of livestock in food and nutrition security
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Smith, J.W. 2017. The role of livestock in food and nutrition security. Presented at the University of Florida Global Nutrition Symposium on ‘Nurturing Development: Improving Human Nutrition with Animal-Source Foods’, 29–30 March 2017. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: https://hdl.handle.net/10568/80659
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Related video: https://www.youtube.com/watch?v=ljbp6k-bVuU
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