The role of livestock in food and nutrition security

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2017-03
Language
en
Type
Presentation
Accessibility
Open Access
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Citation
Smith, J.W. 2017. The role of livestock in food and nutrition security. Presented at the University of Florida Global Nutrition Symposium on ‘Nurturing Development: Improving Human Nutrition with Animal-Source Foods’, 29–30 March 2017. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: https://hdl.handle.net/10568/80659
External link to download this item: https://www.slideshare.net/ILRI/17-smith-foodnutritionsecurity2017
AGROVOC Keywords
Subjects
FOOD SECURITY; LIVESTOCK; NUTRITION;
Organizations Affiliated to the Authors
International Livestock Research Institute
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