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dc.contributor.authorSmith, Jimmy W.en_US
dc.date.accessioned2017-04-05T10:32:09Zen_US
dc.date.available2017-04-05T10:32:09Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/80659en_US
dc.titleThe role of livestock in food and nutrition securityen_US
cg.link.videohttps://www.youtube.com/watch?v=ljbp6k-bVuUen_US
cg.authorship.typesCGIAR single centreen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationSmith, J.W. 2017. The role of livestock in food and nutrition security. Presented at the University of Florida Global Nutrition Symposium on ‘Nurturing Development: Improving Human Nutrition with Animal-Source Foods’, 29–30 March 2017. Nairobi, Kenya: ILRI.en_US
dcterms.issued2017-03-29en_US
dcterms.languageenen_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjectfood securityen_US
dcterms.subjectlivestocken_US
dcterms.typePresentationen_US
cg.subject.ilriFOOD SECURITYen_US
cg.subject.ilriLIVESTOCKen_US
cg.subject.ilriNUTRITIONen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.identifier.urlhttps://www.slideshare.net/ILRI/17-smith-foodnutritionsecurity2017en_US
cg.placeNairobi, Kenyaen_US
cg.howPublishedGrey Literatureen_US


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