| dc.contributor.author | Abass, A. | en_US |
| dc.contributor.author | Mlingi, N. | en_US |
| dc.contributor.author | Ranaivoson, R. | en_US |
| dc.contributor.author | Zulu, M. | en_US |
| dc.contributor.author | Mukuka, I. | en_US |
| dc.contributor.author | Abele, S. | en_US |
| dc.contributor.author | Bachwenkizi, B. | en_US |
| dc.contributor.author | Cromme, N. | en_US |
| dc.date.accessioned | 2017-05-03T08:43:39Z | en_US |
| dc.date.available | 2017-05-03T08:43:39Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/80834 | en_US |
| dc.title | Potential for commercial production and marketing of cassava: experiences from the small-scale cassava processing project in East and Southern Africa | en_US |
| cg.authorship.types | CGIAR single centre | en_US |
| cg.subject.iita | CASSAVA | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | Abass, A., Mlingi, N., Ranaivoson, R., Zulu, M., Mukuka, I., Abele, S., Bachwenkizi, B. and Cromme, N. (2013). Potential for commercial production and marketing of cassava: experiences from the small-scale cassava processing project in East and Southern Africa. Ibadan, Nigeria: IITA, ( p. 13-88 ). | en_US |
| dcterms.extent | i-x; 13-88 | en_US |
| dcterms.issued | 2013 | en_US |
| dcterms.language | en | en_US |
| dcterms.subject | commercialization | en_US |
| dcterms.subject | cassava | en_US |
| dcterms.subject | flour | en_US |
| dcterms.subject | mozambique | en_US |
| dcterms.subject | crops | en_US |
| dcterms.type | Book | en_US |
| cg.contributor.affiliation | International Institute of Tropical Agriculture | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.region | Southern Africa | en_US |
| cg.coverage.region | Western Africa | en_US |
| cg.coverage.country | Ghana | en_US |
| cg.coverage.country | Nigeria | en_US |
| cg.coverage.country | Mozambique | en_US |
| cg.coverage.country | Tanzania | en_US |
| cg.coverage.country | Uganda | en_US |
| cg.coverage.country | Zambia | en_US |
| cg.contributor.crp | Roots, Tubers and Bananas | en_US |
| cg.contributor.crp | Grain Legumes | en_US |
| cg.contributor.crp | Maize | en_US |
| cg.contributor.crp | Climate Change, Agriculture and Food Security | en_US |
| cg.contributor.crp | Integrated Systems for the Humid Tropics | en_US |
| cg.contributor.crp | Policies, Institutions, and Markets | en_US |
| cg.contributor.crp | Genebanks | en_US |
| cg.contributor.crp | Water, Land and Ecosystems | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.coverage.iso3166-alpha2 | GH | en_US |
| cg.coverage.iso3166-alpha2 | NG | en_US |
| cg.coverage.iso3166-alpha2 | MZ | en_US |
| cg.coverage.iso3166-alpha2 | TZ | en_US |
| cg.coverage.iso3166-alpha2 | UG | en_US |
| cg.coverage.iso3166-alpha2 | ZM | en_US |
| cg.reviewStatus | Internal Review | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.isbn | 978-978-8444-04-6 | en_US |
