Show simple item record

dc.contributor.authorMcNamara, N.
dc.contributor.authorMorse, S.
dc.contributor.authorUgbe, U.P.
dc.contributor.authorCoyne, D.L.
dc.contributor.authorClaudius-Cole, A.
dc.date.accessioned2017-05-03T08:45:43Z
dc.date.available2017-05-03T08:45:43Z
dc.date.issued2012-12
dc.identifier.citationMcNamara, N., Morse, S., Ugbe, U.P., Coyne, D. & Claudius-Cole, A. (2012). Facilitating healthy seed yam entrepreneurship in the Niger River system in Nigeria: the value of research into use. Outlook on Agriculture, 41(4), 257-263.
dc.identifier.issn0030-7270
dc.identifier.urihttp://hdl.handle.net/10568/80856
dc.description.abstractThis paper explores the results of a programme designed to facilitate entrepreneurship centred on healthy seed yam (Dioscorea rotundata) production on the eastern bank of the River Niger. Ware yam farmers residing along the eastern bank, upstream of the Niger/Benue confluence, source their planting material from towns such as Ilushi in Edo state, which involves significant travel and expense. The project encouraged 10 ware yam farmers living in Edeke village (Idah local government, Kogi state) to specialize in healthy seed yam production by employing the adapted yam minisett technique (AYMT). This employs a sett size of around 80–100 g treated with a joint insecticide and fungicide dip. The treated setts are planted directly into the field, not first planted into a nursery as with the yam minisett technique (YMT). The Edeke farmers received a loan from the Diocesan Development Services (DDS) to employ the AYMT to produce healthy seed yams on a significant scale. However, while sales of seed yam by four of the farmers generated a significant and positive gross margin, six farmers opted to plant their seed yams in the subsequent season (2012) to produce ware yams. This paper presents some of the results, and discusses the decisions taken and the dilemmas faced by the farmers in the production of seed and ware yam and the possibility of initiating and developing new markets for seed yam in the Idah area.
dc.description.sponsorshipDepartment for International Development, United Kingdom
dc.format.extent257-263
dc.language.isoen
dc.sourceOutlook on Agriculture
dc.subjectHEALTHY SEED YAM
dc.subjectAGRICULTURAL ENTREPRENEURSHIP
dc.subjectKOGI STATE
dc.subjectNIGERIA
dc.titleFacilitating healthy seed yam entrepreneurship in the Niger River system in Nigeria: the value of research into use
dc.description.versionPeer Review
dc.typeJournal Article
cg.authorship.typesCGIAR and developing country institute
cg.subject.iitaYAM
cg.identifier.statusLimited Access
cg.contributor.affiliationMissionary Sisters of the Holy Rosary, Ireland
cg.contributor.affiliationUniversity of Surrey
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationUniversity of Ibadan
cg.fulltextstatusFormally Published
cg.identifier.doihttp://dx.doi.org/10.5367/oa.2012.0102
cg.isijournalISI Journal
cg.coverage.regionAFRICA
cg.coverage.regionWEST AFRICA
cg.coverage.countryNIGERIA
cg.contributor.crpRoots, Tubers and Bananas


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record