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dc.contributor.authorSaettler, A.W.
dc.date.accessioned2017-06-20T08:59:31Z
dc.date.available2017-06-20T08:59:31Z
dc.date.issued1989
dc.identifier.citationSaettler, A.W.. 1989. Common bacterial blight . 2. ed . In: Schwartz, H.F.; Pastor-Corrales, M.A. (eds.). Bean production problems in the tropics . Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. p. 261-283.
dc.identifier.urihttp://hdl.handle.net/10568/81824
dc.description.abstractCommon bacterial blight (Xanthomonas campestris pv. phaseoli) is the major bacterial disease of beans. The organism is present in numerous bean production regions of the world. High temp. and RH are favorable conditions for the development of the disease. The infection by the bacteria produces water-soaked spots on the leaves, stems, pods, and seeds. The disease can be controlled by cultural practices such as the use of disease-free seed, proper crop rotation with resistant crops, the use of various chemical products in seed treatment or as a foliage protectant before the infection becomes severe, the use of resistant var., and integrated control. The symptoms and damage caused by the disease are illustrated in color. (CIAT)
dc.description.abstractLa principal enfermedad bacteriana del frijol es el anublo bacteriano comun (Xanthomonas campestris pv. phaseoli). El organismo se encuentra presente en numerosas regiones productoras de frijol del mundo. La temp. y la HR alta son condiciones favorables para el desarrollo de la enfermedad; la infeccion por la bacteria produce manchas humedas en las hojas, tallos, vainas y semillas. El control de la enfermedad se puede hacer mediante practicas culturales como el uso de semilla libre de patogenos, la apropiada rotacion con cultivos resistentes, el uso de varios productos quimicos en el tratamiento de la semilla o para proteger el follaje antes de que la infeccion tome caracteristicas severas, la utilizacion de var. resistentes y el control integrado. Se ilustran a color los sintomas y danos causados por la enfermedad. (CIAT)
dc.format.extentp. 261-283
dc.language.isoen
dc.publisherCentro Internacional de Agricultura Tropical (CIAT)
dc.subjectPHASEOLUS VULGARIS
dc.subjectXANTHOMONAS CAMPESTRIS PV. PHASEOLI
dc.subjectXANTHOMONAS PHASEOLI VAR. FUSCANS
dc.subjectETIOLOGY
dc.subjectEPIDEMIOLOGY
dc.subjectHOSTS AND PATHOGENS
dc.subjectSYMPTOMATOLOGY
dc.subjectCULTURAL CONTROL
dc.subjectCHEMICAL CONTROL
dc.subjectRESISTANCE
dc.subjectYIELDS
dc.subjectEPIDEMIOLOGY
dc.subjectINTEGRATED CONTROL
dc.subjectBACTERIOSES
dc.subjectDISEASES AND PATHOGENS
dc.subjectPESTS
dc.subjectETIOLOGIA
dc.subjectHOSPEDANTES Y PATOGENOS
dc.subjectEPIDEMIOLOGIA
dc.subjectSINTOMATOLOGIA
dc.subjectCONTROL CULTURAL
dc.subjectCONTROL QUIMICO
dc.subjectRESISTENCIA
dc.subjectRENDIMIENTO
dc.subjectEPIDEMIOLOGIA
dc.subjectCONTROL INTEGRADO
dc.titleCommon bacterial blight
dc.typeBook Chapter
cg.subject.ciatBEANS
cg.subject.ciatPESTS AND DISEASES
cg.identifier.statusOpen Access
cg.identifier.urlhttp://ciat-library.ciat.cgiar.org/Articulos_Ciat/biblioteca/Bean_Production_Problems_in_the_Tropics.pdf#page=277
cg.placeCali, CO
cg.coverage.regionSOUTH AMERICA
cg.coverage.regionLATIN AMERICA
cg.coverage.countryCOLOMBIA


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