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    Production and uses of refined cassava flour

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    Book Chapter (434.9Kb)
    
    Authors
    García, José Alberto
    Alonso Alcalá, Lisímaco
    Gallego, Sonia
    Aristizábal Galvis, Johanna Alejandra
    Henao, Sergio
    Bonilla, Ana Milena
    Giraldo, Andrés
    Date
    2012
    Language
    en
    Type
    Book Chapter
    Accessibility
    Open Access
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    Citation
    García, José Alberto; Alonso, Lisímaco; Gallego, Sonia; Aristizábal Galvis, Johanna Alejandra; Henao, Sergio; Bonilla, Ana Milena; Giraldo, Andrés. 2012. Production and uses of refined cassava flour . In: Ospina Patiño, Bernardo; Ceballos, Hernán (eds.). Cassava in the third millennium: Modern production, processing, use, and marketing systems . Centro Internacional de Agricultura Tropical (CIAT); Latin American and Caribbean Consortium to support Cassava Research and Development (CLAYUCA); Technical Centre for Agricultural and Rural Cooperation (CTA), Cali, CO. p. 442-462. (Publicación CIAT No. 377)
    Permanent link to cite or share this item: http://hdl.handle.net/10568/81865
    External link to download this item: http://ciat-library.ciat.cgiar.org/Articulos_ciat/cassava_in_third_millennium_1.pdf#page=447
    AGROVOC Keywords
    MANIHOT ESCULENTA; PROCESSING; FLOURS; STARCH INDUSTRY; PROCESAMIENTO; HARINAS; INDUSTRIA ALMIDONERA
    Subjects
    CASSAVA;
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    • CIAT Book Chapters [1976]

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