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dc.contributor.authorGarcía, José Albertoen_US
dc.contributor.authorAlonso Alcalá, Lisímacoen_US
dc.contributor.authorGallego, Soniaen_US
dc.contributor.authorAristizábal Galvis, Johanna Alejandraen_US
dc.contributor.authorHenao, Sergioen_US
dc.contributor.authorBonilla, Ana Milenaen_US
dc.contributor.authorGiraldo Toro, Andrésen_US
dc.date.accessioned2017-06-20T08:59:42Zen_US
dc.date.available2017-06-20T08:59:42Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/81865en_US
dc.titleProduction and uses of refined cassava flouren_US
cg.subject.ciatCASSAVAen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationGarcía, José Alberto; Alonso, Lisímaco; Gallego, Sonia; Aristizábal Galvis, Johanna Alejandra; Henao, Sergio; Bonilla, Ana Milena; Giraldo, Andrés. 2012. Production and uses of refined cassava flour . In: Ospina Patiño, Bernardo; Ceballos, Hernán (eds.). Cassava in the third millennium: Modern production, processing, use, and marketing systems . Centro Internacional de Agricultura Tropical (CIAT); Latin American and Caribbean Consortium to support Cassava Research and Development (CLAYUCA); Technical Centre for Agricultural and Rural Cooperation (CTA), Cali, CO. p. 442-462. (Publicación CIAT No. 377)en_US
dcterms.extentp. 442-462en_US
dcterms.issued2012en_US
dcterms.languageenen_US
dcterms.publisherInternational Center for Tropical Agricultureen_US
dcterms.publisherLatin American and Caribbean Consortium to support Cassava Research and Development (CLAYUCA)en_US
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen_US
dcterms.subjectmanihot esculentaen_US
dcterms.subjectprocessingen_US
dcterms.subjectfloursen_US
dcterms.subjectstarch industryen_US
dcterms.subjectprocesamientoen_US
dcterms.subjectharinasen_US
dcterms.subjectindustria almidoneraen_US
dcterms.typeBook Chapteren_US
cg.identifier.urlhttp://ciat-library.ciat.cgiar.org/Articulos_ciat/cassava_in_third_millennium_1.pdf#page=447en_US
cg.placeCali, Colombiaen_US


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