Production and uses of refined cassava flour
| dc.contributor.author | García, José Alberto | en_US |
| dc.contributor.author | Alonso Alcalá, Lisímaco | en_US |
| dc.contributor.author | Gallego, Sonia | en_US |
| dc.contributor.author | Aristizábal Galvis, Johanna Alejandra | en_US |
| dc.contributor.author | Henao, Sergio | en_US |
| dc.contributor.author | Bonilla, Ana Milena | en_US |
| dc.contributor.author | Giraldo Toro, Andrés | en_US |
| dc.date.accessioned | 2017-06-20T08:59:42Z | en_US |
| dc.date.available | 2017-06-20T08:59:42Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/81865 | en_US |
| dc.title | Production and uses of refined cassava flour | en_US |
| cg.subject.ciat | CASSAVA | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | García, José Alberto; Alonso, Lisímaco; Gallego, Sonia; Aristizábal Galvis, Johanna Alejandra; Henao, Sergio; Bonilla, Ana Milena; Giraldo, Andrés. 2012. Production and uses of refined cassava flour . In: Ospina Patiño, Bernardo; Ceballos, Hernán (eds.). Cassava in the third millennium: Modern production, processing, use, and marketing systems . Centro Internacional de Agricultura Tropical (CIAT); Latin American and Caribbean Consortium to support Cassava Research and Development (CLAYUCA); Technical Centre for Agricultural and Rural Cooperation (CTA), Cali, CO. p. 442-462. (Publicación CIAT No. 377) | en_US |
| dcterms.extent | p. 442-462 | en_US |
| dcterms.issued | 2012 | en_US |
| dcterms.language | en | en_US |
| dcterms.publisher | International Center for Tropical Agriculture | en_US |
| dcterms.publisher | Latin American and Caribbean Consortium to support Cassava Research and Development (CLAYUCA) | en_US |
| dcterms.publisher | Technical Centre for Agricultural and Rural Cooperation | en_US |
| dcterms.subject | manihot esculenta | en_US |
| dcterms.subject | processing | en_US |
| dcterms.subject | flours | en_US |
| dcterms.subject | starch industry | en_US |
| dcterms.subject | procesamiento | en_US |
| dcterms.subject | harinas | en_US |
| dcterms.subject | industria almidonera | en_US |
| dcterms.type | Book Chapter | en_US |
| cg.identifier.url | http://ciat-library.ciat.cgiar.org/Articulos_ciat/cassava_in_third_millennium_1.pdf#page=447 | en_US |
| cg.place | Cali, Colombia | en_US |
Files in this item
This item appears in the following Collection(s)
-
CIAT Book Chapters [2025]

