How did the farmers of chhomrong improve the local paddy species?
View/
Date
2001Language
enType
Book ChapterAccessibility
Open AccessMetadata
Show full item recordCitation
Gurung, Om Bahadur; Gurung, Najarman; Gurung, Min Kumari; Gurung, Nauli. 2001. How did the farmers of chhomrong improve the local paddy species? . In: An exchange of experiences from South and South East Asia: Proceedings of the international symposium on Participatory plant breeding and participatory plant genetic resources enhancement, Pokhara, Nepal, 1-5 May 2000 . Consultative Group on International Agricultural Research (CGIAR), Participatory Research and Gender Analysis (PRGA), Program Coordination Office, Cali, CO. p. 411-412.
Permanent link to cite or share this item: http://hdl.handle.net/10568/81917
External link to download this item: http://ciat-library.ciat.cgiar.org/Articulos_Ciat/Digital/SB123.E9C.2_An_exchange_of_experiences_from_South_and_South_East_Asia.pdf#page=67
Abstract/Description
Farmers from the village of Chhomrong in Nepal describe their experiences with experimental varieties of paddy rice, growing experimental varieties and selecting for specific qualities, in an initiative that started in 1993.
AGROVOC Keywords
Subjects
RICE;Countries
NEPALCollections
- CIAT Book Chapters [1976]