Experience, research, and facts related to local species of paddy
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Mali, Chapel Div Bhagat; Chaudhary, Pashupati; Chaudhary, Parmananda. 2001. Experience, research, and facts related to local species of paddy . In: An exchange of experiences from South and South East Asia: Proceedings of the international symposium on Participatory plant breeding and participatory plant genetic resources enhancement, Pokhara, Nepal, 1-5 May 2000 . Consultative Group on International Agricultural Research (CGIAR), Participatory Research and Gender Analysis (PRGA), Program Coordination Office, Cali, CO. p. 403-406.
Permanent link to cite or share this item: https://hdl.handle.net/10568/81926
External link to download this item: http://ciat-library.ciat.cgiar.org/Articulos_Ciat/Digital/SB123.E9C.2_An_exchange_of_experiences_from_South_and_South_East_Asia.pdf#page=75
This paper presents a discussion of the qualities of local species of paddy rice, along with the advantages of growing it-marketability, flavor, and use in religious ceremonies-from a farmer's perspective. It also compares production technologies tor local paddy and improved varieties, with information on traditional techniques for seed management.
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