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    Quality management manual for the production of gari

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    Manual (951.5Kb)
    Authors
    Abass, A.
    Dziedzoave, N.T.
    Alenkhe, B.E.
    James, B.D.
    Date Issued
    2013
    Language
    en
    Type
    Manual
    Review status
    Peer Review
    Accessibility
    Open Access
    Metadata
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    Citation
    Abass, A., Dziedzoave, N.T., Alenkhe, B.E. & James, B.D. (2013). Quality management manual for the production of gari. Ibadan, Nigeria: IITA, (48 p.).
    Permanent link to cite or share this item: https://hdl.handle.net/10568/82527
    Other CGIAR Affiliations
    Roots, Tubers and Bananas
    AGROVOC Keywords
    cassava; value chain; processing centers; quality management; gari production
    Subjects
    CASSAVA
    Countries
    Ghana; Mozambique; Nigeria
    Regions
    Africa; Southern Africa; Western Africa; Eastern Africa
    Organizations Affiliated to the Authors
    International Institute of Tropical Agriculture; Council for Scientific and Industrial Research, Ghana
    Investors/sponsors
    United States Agency for International Development
    Collections
    • IITA Training Materials and Manuals [132]
    • RTB Manuals [116]

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