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dc.contributor.authorAbass, A.en_US
dc.contributor.authorDziedzoave, N.T.en_US
dc.contributor.authorAlenkhe, B.E.en_US
dc.contributor.authorJames, B.D.en_US
dc.date.accessioned2017-06-20T10:19:51Zen_US
dc.date.available2017-06-20T10:19:51Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/82527en_US
dc.titleQuality management manual for the production of garien_US
cg.authorship.typesCGIAR and developing country instituteen_US
cg.subject.iitaCASSAVAen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationAbass, A., Dziedzoave, N.T., Alenkhe, B.E. & James, B.D. (2013). Quality management manual for the production of gari. Ibadan, Nigeria: IITA, (48 p.).en_US
dcterms.extent48 p.en_US
dcterms.issued2013en_US
dcterms.languageenen_US
dcterms.publisherInternational Institute of Tropical Agricultureen_US
dcterms.subjectcassavaen_US
dcterms.subjectvalue chainen_US
dcterms.subjectprocessing centersen_US
dcterms.subjectquality managementen_US
dcterms.subjectgari productionen_US
dcterms.typeManualen_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.contributor.affiliationCouncil for Scientific and Industrial Research, Ghanaen_US
cg.placeIbadan, Nigeriaen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionSouthern Africaen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryGhanaen_US
cg.coverage.countryMozambiqueen_US
cg.coverage.countryNigeriaen_US
cg.contributor.crpRoots, Tubers and Bananasen_US
cg.coverage.iso3166-alpha2GHen_US
cg.coverage.iso3166-alpha2MZen_US
cg.coverage.iso3166-alpha2NGen_US
cg.contributor.donorUnited States Agency for International Developmenten_US
cg.reviewStatusPeer Reviewen_US
cg.howPublishedFormally Publisheden_US
cg.isbn978-978-8444-18-3en_US


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