Animal source foods for nutrition impact: Evidence and good practices for informed project design
MetadataShow full item record
Land O’Lakes and ILRI. 2017. Animal source foods for nutrition impact: Evidence and good practices for informed project design. Video. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: http://hdl.handle.net/10568/82606
External link to download this item: https://www.youtube.com/watch?v=p8y1R-SmvMI
This is a recording of a Land O’Lakes/ILRI Animal Source Foods for Nutrition Impact workshop, Nairobi, 4 May 2017