Cooking banana marketing protocol
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Kikulwe, E. 2016. Cooking banana marketing protocol. Kampaña (Uganda). CGIAR RTB. 28 p.
Permanent link to this item: http://hdl.handle.net/10568/82696
This protocol is designed to support farmers to improve the quality of their bananas in the field and the postharvest practices in a bid to facilitate access to better prices and niche markets. The protocol is organized into three sections: Section 1 Good Agricultural Practices (GAP); Section 2: Proper Harvest and Handling Practices and Section 3: Good Marketing Practices (GMP).