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    Reducing risks and seizing opportunities: integrating biodiversity into food and agriculture investments

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    ABD_Index_Investor.pdf (726.8Kb)
    Authors
    Negra, C.
    Date Issued
    2017
    Language
    en
    Type
    Brief
    Accessibility
    Open Access
    Metadata
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    Citation
    Negra, C. (2017) Reducing risks and seizing opportunities: integrating biodiversity into food and agriculture investments. Rome, Italy: Bioversity International, 14 p. ISBN: 978-92-9255-071-4
    Permanent link to cite or share this item: https://hdl.handle.net/10568/82738
    External link to download this item: http://www.bioversityinternational.org/e-library/publications/detail/reducing-risks-and-seizing-opportunities-integrating-biodiversity-into-food-and-agriculture-investments/
    Abstract/Description
    This booklet explains how using the Agrobiodiversity Index, companies and governments can reduce operational and reputational risks and seize opportunities, by estimating and monitoring the agrobiodiversity impact of supply chain investments. The Agrobiodiversity Index can also help investors to screen their portfolios for companies and governments that promote agrobiodiversity, as a proxy for operational and reputational risks related to climate change and unsustainable production.
    Other CGIAR Affiliations
    Climate Change, Agriculture and Food Security
    AGROVOC Keywords
    agrobiodiversity; impact assessment; foods; risk management; investment; climate change
    Subjects
    AGROBIODIVERSITY; RISK MANAGEMENT; CLIMATE CHANGE;
    Organizations Affiliated to the Authors
    EcoAgriculture Partners
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    • Bioversity Discussion/Working Papers [381]

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