Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse.
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Nyamutoka, P.; Wanda, K.; Matovu, M.; Kwagala, I.; Muyinza, H.; Kaliisa, R.; Menya, G.; Nuwamanya, E.; Nyakaisiki, E.; Nanyondo, R.; Abass, A. 2017. Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest loss reduction. Kampala (Uganda). CGIAR RTB. 17 p.
Permanent link to cite or share this item: http://hdl.handle.net/10568/82846
This report describes the capacity building process and activities that were done to enhance the business and entrepreneurial skills of packhouse operators.
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