Routledge handbook of agricultural biodiversity
Review statusPeer Review
MetadataShow full item record
Hunter, D.; Guarino, L.; Spillane, C.; McKeown, P.C. (eds.) (2017) Routledge handbook of agricultural biodiversity. London (UK): Routledge, 696 p. ISBN: 9780415746922
Permanent link to cite or share this item: https://hdl.handle.net/10568/82995
External link to download this item: https://www.bioversityinternational.org/index.php?id=244&tx_news_pi1%5Bnews%5D=9081
This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as social science subjects which explore the socio-economic, cultural, institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the core requirements to deliver a sustainable agriculture and food supply, but also highlights the additional ecosystem services provided by a diverse and resilient agricultural landscape and farming practices. The book provides an indispensable reference textbook for a wide range of courses in agriculture, ecology, biodiversity conservation and environmental studies.