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dc.contributor.authorSchaller, Michaelaen_US
dc.contributor.authorBarth, Elena I.en_US
dc.contributor.authorBlies, Darinkaen_US
dc.contributor.authorRöhrig, Felicitasen_US
dc.contributor.authorSchümmelfeder, Malteen_US
dc.date.accessioned2017-08-17T13:37:08Zen_US
dc.date.available2017-08-17T13:37:08Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/83165en_US
dc.titleScaling out Climate Smart Agriculture: Strategies and Guidelines for Smallholder Farming in Western Kenyaen_US
cg.subject.ciatCLIMATE CHANGE ADAPTATIONen_US
cg.subject.ciatLIVELIHOODSen_US
dcterms.abstractBACKGROUND The GIZ Advisory Service for Agricultural Research and Development (BEAF) in cooperation with GIZ Western Kenya and the Centre for Tropical Agriculture in Nairobi (CIAT) commissioned the Centre for Rural Development (SLE) to carry out this study. Kenya is a focus country of the German Federal Ministry for Economic Cooper-ation and Development (BMZ) SEWOH Initiative (One World, No Hunger), with GIZ as one of the implementing partners. Two SEWOH components are imple-mented in Western Kenya: soil protection and rehabilitation for food security and green innovation centres for the agricultural and food sector. Both projects show strong links to the concept of Climate Smart Agriculture (CSA). As part of the Consultative Group on International Agricultural Research (CGIAR), CIAT focuses on applied research on CSA. The study contributes to the development of strategies and guidelines to pro-mote the adoption of CSA techniques by smallholders in Western Kenya, i.e., in the counties of Siaya and Kakamega. BASIC SOCIO-ECONOMIC DATA ON KENYA With a Human Development Indicator (HDI) of 0.548, Kenya ranks 145th in the world (UNDP, 2015). Approximately 65% of Kenya’s population is employed in the agricultural sector. This showcases the tremendous significance agriculture holds for key issues at the heart of development: food security, poverty reduction, sus-tainable livelihoods. Kenya is a youthful country, where roughly half the population is 18 years of age or younger. Youth is concentrated in the rural areas, while their proportion in urban areas is significantly lower. Data from 2009 shows that almost 50 per cent of the population (45.2%) lives below the poverty line defined by the World Bank. Of the 38 million people in Kenya, 4.7 million are primarily engaged in small-scale agriculture and pastoral activities. The Kenyan population is unevenly distributed, with densities substantially higher in the central region around Nairobi and in Western Kenya (Wiesmann et al., 2014).en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationSchaller, M., Barth, E.I., Blies, D., Röhrig, F., Schümmelfeder, M.(2017). Scaling out Climate Smart Agriculture: Strategies and Guidelines for Smallholder Farming in Western Kenya. SLE Postgraduate Studies on International Cooperation for Sustainable Development. Berlin, DE. 135 p. (Publication Series S 269).en_US
dcterms.extent135 p.en_US
dcterms.isPartOfPublicationen_US
dcterms.issued2017en_US
dcterms.languageenen_US
dcterms.publisherSLE Postgraduate Studies on International Cooperation for Sustainable Developmenten_US
dcterms.subjectclimate-smart agricultureen_US
dcterms.subjectagricultura climáticamente inteligenteen_US
dcterms.subjectsmallholdersen_US
dcterms.subjectresearch projectsen_US
dcterms.subjectproyectos de investigaciónen_US
dcterms.subjectlivelihoodsen_US
dcterms.subjectmedios de vidaen_US
dcterms.subjectdecision makingen_US
dcterms.subjecttoma de decisionesen_US
dcterms.subjectinnovation adoptionen_US
dcterms.subjectadopción de innovacionesen_US
dcterms.typeReporten_US
cg.placeBerlin, Germanyen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.isbn3-936602-80-8en_US
cg.issn1433-4585en_US
cg.numberS 269en_US


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