Variation in crude protein content in cassava (Manihot esculenta Crantz) roots

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Date Issued
2006-09
Language
en
Type
Journal Article
Review status
Peer Review
ISI journal
Accessibility
Limited Access
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Citation
Ceballos, Hernán; Sánchez, Teresa; Chávez, Alba Lucía; Iglesias F., Carlos Ariel; Debouck, Daniel G.; Mafla B., Graciela; Tohme M., Joseph. 2006. Variation in crude protein content in cassava (Manihot esculenta Crantz) roots. Journal of Food Composition and Analysis (USA). 19:589-593.
Permanent link to cite or share this item: https://hdl.handle.net/10568/83266
DOI: https://doi.org/10.1016/j.jfca.2005.11.001
CGIAR Author ORCID iDs
Hernan Ceballoshttps://orcid.org/0000-0002-8744-7918
Joe Tohmehttps://orcid.org/0000-0003-2765-7101
Daniel G. Debouckhttps://orcid.org/0000-0002-7618-9570
AGROVOC Keywords
Subjects
CASSAVA; PLANT BREEDING;
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