| dc.contributor.author | Ceballos, H. | en_US |
| dc.contributor.author | Sánchez, Teresa | en_US |
| dc.contributor.author | Chávez, Alba L. | en_US |
| dc.contributor.author | Iglesias F., Carlos Ariel | en_US |
| dc.contributor.author | Debouck, Daniel G. | en_US |
| dc.contributor.author | Mafla, G. | en_US |
| dc.contributor.author | Tohme, Joseph M. | en_US |
| dc.date.accessioned | 2017-08-28T12:46:00Z | en_US |
| dc.date.available | 2017-08-28T12:46:00Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/83266 | en_US |
| dc.title | Variation in crude protein content in cassava (Manihot esculenta Crantz) roots | en_US |
| cg.subject.ciat | CASSAVA | en_US |
| cg.subject.ciat | PLANT BREEDING | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.bibliographicCitation | Ceballos, Hernán; Sánchez, Teresa; Chávez, Alba Lucía; Iglesias F., Carlos Ariel; Debouck, Daniel G.; Mafla B., Graciela; Tohme M., Joseph. 2006. Variation in crude protein content in cassava (Manihot esculenta Crantz) roots. Journal of Food Composition and Analysis (USA). 19:589-593. | en_US |
| dcterms.issued | 2006-09 | en_US |
| dcterms.language | en | en_US |
| dcterms.publisher | Elsevier BV | en_US |
| dcterms.subject | manihot esculenta | en_US |
| dcterms.subject | protein content | en_US |
| dcterms.subject | nutrition value | en_US |
| dcterms.subject | varieties | en_US |
| dcterms.subject | genetic variation | en_US |
| dcterms.subject | plant breeding | en_US |
| dcterms.subject | contenido proteico | en_US |
| dcterms.subject | valor nutritivo | en_US |
| dcterms.subject | variedades | en_US |
| dcterms.subject | variación genética | en_US |
| dcterms.subject | fitomejoramiento | en_US |
| dcterms.type | Journal Article | en_US |
| cg.identifier.doi | https://doi.org/10.1016/j.jfca.2005.11.001 | en_US |
| cg.isijournal | ISI Journal | en_US |
| cg.creator.identifier | Hernan Ceballos: 0000-0002-8744-7918 | en_US |
| cg.creator.identifier | Joe Tohme: 0000-0003-2765-7101 | en_US |
| cg.creator.identifier | Daniel G. Debouck: 0000-0002-7618-9570 | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.journal | Journal of Food Composition and Analysis | en_US |
