Safe food, fair food for Cambodia

Recent Submissions

Title:Using system effects modelling to evaluate food safety impact and barriers in low-income-countries: An example from urban Cambodia

Authors:Roesel, Kristina; Craven, L.; Ty, C.; Hung Nguyen-Viet; Grace, Delia

Date:2018-11-15

Type:Poster

Status:Open Access
Title:Research and training partnership to assist food safety in Vietnam and Cambodia

Authors:Hung Nguyen-Viet; Tuyet-Hanh Tran Thi; Phuc Pham Duc; Sinh Dang Xuan; Unger, Fred; Sothyra, T.; Ty, C.; Srey, T.; Grace, Delia

Date:2018-11-13

Type:Presentation

Status:Open Access
Title:Safe Food, Fair Food for Cambodia project: Taskforce for food safety risk assessment and project stakeholder workshop report

Authors:International Livestock Research Institute

Date:2018-10-31

Type:Report

Status:Open Access
Title:Animal health and sustainable intensification: Towards systematic and holistic prioritization of disease associated with consumption of livestock foods

Authors:Grace, Delia; Roesel, Kristina; Tum, S.; Ty, C.; Hung Nguyen-Viet; Unger, Fred; Dasman, H.; Haan, Nicoline C. de; Young, M.F.; Lindahl, Johanna F.; Alonso, Silvia

Date:2018-01-10

Type:Presentation

Status:Open Access
Title:Safe Food, Fair Food for Cambodia project: Training on gender and livestock, 22-23 January 2018

Authors:International Livestock Research Institute

Date:2018-01-23

Type:Report

Status:Open Access