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dc.contributor.authorAbate, T.en_US
dc.contributor.authorAlene, A.en_US
dc.contributor.authorBergvinson, Daviden_US
dc.contributor.authorShiferaw, B.en_US
dc.contributor.authorSilim, S.en_US
dc.contributor.authorOrr, A.en_US
dc.contributor.authorAsfaw, S.en_US
dc.date.accessioned2017-09-19T09:00:21Zen_US
dc.date.available2017-09-19T09:00:21Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/87900en_US
dc.titleTropical grain legumes in Africa and South Asia: knowledge and opportunitiesen_US
cg.authorship.typesCGIAR multi-centeren_US
cg.subject.iitaGRAIN LEGUMESen_US
dcterms.accessRightsLimited Accessen_US
dcterms.bibliographicCitationAbate, T., Alene, A., Bergvinson, D., Shiferaw, B., Silim, S., Orr, A. & Asfaw, S. (2012). Tropical grain legumes in Africa and South Asia: knowledge and opportunities. (p. 112). Nairobi: ICRISAT.en_US
dcterms.extent1-112en_US
dcterms.issued2012-02en_US
dcterms.languageenen_US
dcterms.publisherInternational Society for Tropical Root Cropsen_US
dcterms.subjectchickpeasen_US
dcterms.subjectcowpeasen_US
dcterms.subjectgroundnutsen_US
dcterms.subjectsoybeansen_US
dcterms.typeBooken_US
cg.contributor.affiliationInternational Society for Tropical Root Cropsen_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryKenyaen_US
cg.coverage.countryEthiopiaen_US
cg.coverage.countryUgandaen_US
cg.coverage.countryTanzaniaen_US
cg.contributor.crpGrain Legumesen_US
cg.coverage.iso3166-alpha2KEen_US
cg.coverage.iso3166-alpha2ETen_US
cg.coverage.iso3166-alpha2UGen_US
cg.coverage.iso3166-alpha2TZen_US
cg.reviewStatusPeer Reviewen_US
cg.howPublishedFormally Publisheden_US
cg.isbn978-92-9066-544-1en_US


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