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dc.contributor.authorSanint, Luis Roberto
dc.contributor.authorRivas Ríos, Libardo
dc.contributor.authorDuque E., Myriam Cristina
dc.contributor.authorSeré Rabé, Carlos
dc.date.accessioned2017-10-12T08:03:19Z
dc.date.available2017-10-12T08:03:19Z
dc.date.issued1984
dc.identifier.citationSanint, L.R.; Rivas, L.; DUQUE, M.C.; SERE, C. 1984. Food consumption patterns in Colombia--a cross-sectional analysis of the DANE/DRI 1981 household survey. Trends in CIAT Commodities. Internal Document-Economics (CIAT). 1.9:31-63.
dc.identifier.urihttps://hdl.handle.net/10568/88533
dc.description.abstractQuantitative information on Colombian consumption of different foods (among them beans) is presented by region, urban or rural sector, and income strata in terms of physical amounts, contribution to protein and calorie supply, and expenditure share. The study was based on a cross sectional survey of 9000 households undertaken by the Depto. Nacional de Planeacion and the Depto. Administrativo Nacional de Estadistica during the last trimester of 1981. Data are also included on the estimation of income, price and cross- price elasticities for various types of foods of particular relevance to CIAT research by income strata. (CIAT)
dc.language.isoen
dc.sourceTrends in CIAT Commodities. Internal Document-Economics (CIAT)
dc.subjectPHASEOLUS VULGARIS
dc.subjectCONSUMPTION
dc.subjectINCOME
dc.subjectPRICES
dc.subjectCOLOMBIA
dc.subjectECONOMICS
dc.subjectSOUTH AMERICA
dc.subjectPHASEOLUS VULGARIS
dc.subjectCONSUMO
dc.subjectINGRESOS
dc.subjectPRECIOS
dc.subjectCOLOMBIA
dc.titleFood consumption patterns in Colombia--a cross-sectional analysis of the DANE/DRI 1981 household survey
dc.typeJournal Article
cg.subject.ciatBEANS
cg.identifier.statusLimited Access
cg.coverage.regionSOUTH AMERICA
cg.coverage.countryCOLOMBIA


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