Compatibility of on-farm evaluation of bean cooking time in Rwanda with bar drop cooking time index

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1986
Language
en
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Journal Article
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Open Access
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Dessert, Krista C. 1986. Compatibility of on-farm evaluation of bean cooking time in Rwanda with bar drop cooking time index. Bean Improvement Cooperative. Annual Report (USA). 29:122-123.
Permanent link to cite or share this item: https://hdl.handle.net/10568/88562
External link to download this item: https://naldc.nal.usda.gov/naldc/download.xhtml?id=IND87045499&content=PDF
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BEANS;
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