Compatibility of on-farm evaluation of bean cooking time in Rwanda with bar drop cooking time index
| dc.contributor.author | Dessert, Krista C. | en_US |
| dc.date.accessioned | 2017-10-12T08:03:24Z | en_US |
| dc.date.available | 2017-10-12T08:03:24Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/88562 | en_US |
| dc.title | Compatibility of on-farm evaluation of bean cooking time in Rwanda with bar drop cooking time index | en_US |
| cg.subject.ciat | BEANS | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | Dessert, Krista C. 1986. Compatibility of on-farm evaluation of bean cooking time in Rwanda with bar drop cooking time index. Bean Improvement Cooperative. Annual Report (USA). 29:122-123. | en_US |
| dcterms.extent | p. 122-123 | en_US |
| dcterms.issued | 1986 | en_US |
| dcterms.language | en | en_US |
| dcterms.subject | phaseolus vulgaris | en_US |
| dcterms.type | Journal Article | en_US |
| cg.identifier.url | https://naldc.nal.usda.gov/naldc/download.xhtml?id=IND87045499&content=PDF | en_US |
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