Efecto del tratamiento fermentativo con mieles de caña y abeja en la calidad proteica de alimentos cárnicos y lácteos = Effect of a fermentation treatment with a honey mixture on protein quality of meat, fish and dairy foods = Efeito do tratamento de fermentacao com duas fontes de mel na qualidade proteica dos alimentos cárnicos e lacteos
| dc.contributor.author | Gutiérrez, Dayron | en_US |
| dc.contributor.author | Ortiz, Darwin | en_US |
| dc.contributor.author | Pachón, Helena | en_US |
| dc.date.accessioned | 2017-10-12T08:05:15Z | en_US |
| dc.date.available | 2017-10-12T08:05:15Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/88959 | en_US |
| dc.title | Efecto del tratamiento fermentativo con mieles de caña y abeja en la calidad proteica de alimentos cárnicos y lácteos = Effect of a fermentation treatment with a honey mixture on protein quality of meat, fish and dairy foods = Efeito do tratamento de fermentacao com duas fontes de mel na qualidade proteica dos alimentos cárnicos e lacteos | en_US |
| cg.subject.ciat | NUTRITION | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.bibliographicCitation | Gutiérrez, Dayron; Ortiz, Darwin; Pachón, Helena. 2011. Efecto del tratamiento fermentativo con mieles de caña y abeja en la calidad proteica de alimentos cárnicos y lácteos = Effect of a fermentation treatment with a honey mixture on protein quality of meat, fish and dairy foods = Efeito do tratamento de fermentacao com duas fontes de mel na qualidade proteica dos alimentos cárnicos e lacteos. Biotecnología en el Sector Agropecuario y Agroindustrial. 9(2):49-57. | en_US |
| dcterms.issued | 2011 | en_US |
| dcterms.language | es | en_US |
| dcterms.subject | meat products | en_US |
| dcterms.subject | milk products | en_US |
| dcterms.subject | fermentation | en_US |
| dcterms.subject | honey bees | en_US |
| dcterms.subject | sugar cane juice | en_US |
| dcterms.subject | productos de la carne | en_US |
| dcterms.subject | productos lácteos | en_US |
| dcterms.subject | fermentación | en_US |
| dcterms.subject | jugo de cana de azúcar | en_US |
| dcterms.subject | miel de abeja | en_US |
| dcterms.subject | calidad proteica | en_US |
| dcterms.subject | digestibilidad in vitro | en_US |
| dcterms.type | Journal Article | en_US |
| cg.journal | Biotecnología en el Sector Agropecuario y Agroindustrial | en_US |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||